Crescent Taco Bake
Anthony Fennell’s
WHAT YOU WILL NEED TO MAKE THIS DISH
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Dish
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$4.99
Skillet
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$1.99
Spoon
INGREDIENTS
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1 can crescent dough sheet or 8 crescent rolls
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1 lb. lean (at least 80%) ground beef
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¾ cup salsa
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Taco seasoning mix (to taste)
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1 (8 oz.) block of cream cheese
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1 cup shredded cheddar cheese (4 oz.)
INSTRUCTIONS
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Preheat the oven to 375 degrees F.
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Spray 9 x 11 dish with cooking spray. Use the dough to cover the bottom of the pan and up sides to form a crust—Bake for seven minutes.
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In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring until thoroughly cooked; drain.
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Spoon meat mixture into a crust-lined pan; sprinkle with cheese.
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Bake for 14 to 17 minutes or until the crust is deep golden brown and the cheese is melted.
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Served topped with lettuce, tomato, onion, and sour cream if desired.
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*Can also add refried beans as a layer under the meat mixture.
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