Crescent Taco Bake
Anthony Fennell’s
WHAT YOU WILL NEED TO MAKE THIS DISH
STARTING AT
$3.99
Dish
STARTING AT
$4.99
Skillet
STARTING AT
$1.99
Spoon
INGREDIENTS
-
1 can crescent dough sheet or 8 crescent rolls
-
1 lb. lean (at least 80%) ground beef
-
¾ cup salsa
-
Taco seasoning mix (to taste)
-
1 (8 oz.) block of cream cheese
-
1 cup shredded cheddar cheese (4 oz.)
INSTRUCTIONS
-
Preheat the oven to 375 degrees F.
-
Spray 9 x 11 dish with cooking spray. Use the dough to cover the bottom of the pan and up sides to form a crust—Bake for seven minutes.
-
In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring until thoroughly cooked; drain.
-
Spoon meat mixture into a crust-lined pan; sprinkle with cheese.
-
Bake for 14 to 17 minutes or until the crust is deep golden brown and the cheese is melted.
-
Served topped with lettuce, tomato, onion, and sour cream if desired.
-
*Can also add refried beans as a layer under the meat mixture.