Pumpkin Bread

Melissa Harris Silver.jpg

Melissa Harris'

WHAT YOU WILL NEED TO MAKE THIS DISH

STARTING AT
$4.99

loaf pans.png

3 Loaf Pans

STARTING AT
$7.99

hand mixer.png

Hand Mixer

bowl.png

STARTING AT
$2.99

Bowl

Pumpkin Bread.jpg

INGREDIENTS

  • 1 cup butter, softened

  • 2 cups brown sugar

  • 1 cup sugar

  • 1 (15 oz.) can pumpkin puree

  • 2/3 cup evaporated milk

  • 4 eggs (farm fresh is best)

  • 1 tsp. vanilla extract

  • 3.5 cups flour

  • 2 tsp. baking soda

  • 1 tsp. salt

  • 2 tsp. pumpkin pie spice

FOR THE ICING

  • 1.5 cups powdered sugar

  • 2 tbsp. milk

  • 1 tbsp. maple syrup

INSTRUCTIONS

  1. Grease and flour 3 loaf pans.

  2. Combine butter, brown sugar, and white sugar in a bowl and mix well.

  3. Add pumpkin puree, evaporated milk, eggs, and vanilla.

  4. In a separate bowl mix flour, baking soda, salt, and pumpkin pie spice. Then add the wet ingredients.

  5. Pour evenly into pans and bake for 50 minutes.

  6. After cooling, mix icing together and spread on top.

You might also be interested in

Black Friday_edited.jpg
Furniture.png
GoodwillFinds_edited.png