Roy Greto's
Smoked Turkey Club
WHAT YOU WILL NEED TO MAKE THIS DISH
STARTING AT
$1.99
Knife
STARTING AT
$2.99
Bowls
INGREDIENTS
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Turkey breast
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Salt
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Pepper
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1/4 cup mustard
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3 tbsp. white vinegar
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Fresh herbs of your choice
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2 tbsp. rice wine vinegar
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1 tsp. fish sauce
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1 tsp. sriracha
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Garlic
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1 bag shredded cabbage
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1 bunch spinach
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Patience
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Choice of bread or roll
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INSTRUCTIONS
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Combine Mustard, Vinegar, and salt and pepper (to taste) in a bowl. Coat turkey breast in the mixture.
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Place the turkey into a smoker (or gas grill) and try to maintain 225- 250 degrees for three to four hours.
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Combine shredded cabbage, rice wine vinegar, fish sauce, garlic, and sriracha in a bowl and place in the refrigerator until ready to plate.
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Take turkey off the smoker and let rest for 45-60 minutes at room temperature.
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Place turkey on a roll (or on a plate for low carb) top with the spinach and cabbage slaw.
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Enjoy!
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